So Many Recipes, So Little Time

I know, I know: there's been a lack of delectable recipes on this blog lately. It's that time of the year at work where eating junk food is easier than spending time cooking. Not that it's by choice, of course.

Lots of recipes from The Language of Baklava are in the to-cook list, and I'm hoping to get back to it this weekend before things get really crazy at work (And crazy it will become).

In the meantime, my wonderful sister (who lives in Portland) sent me a signed copy of Diana Abu-Jaber's newest memoir Life Without a Recipe! 

 

Super awesome! Along with Tender at the Bone by Ruth Reichl and other books, I have a small stack of books to read!